Sunday Menu

  • Whitebait with homemade tartare sauce

    Starter £6.95
    Sharer £11.75

  • Buttermilk chicken tenders with honey mustard dip

    £7.95

  • 1/2 pint of shell on prawns, rose marie sauce, granary bread (GF bread available)

    £8.95

  • Breaded camembert with beetroot chutney (V)

    £8.25

  • Roast silverside of beef, roast potatoes and Yorkshire pudding, with mixed vegetables

    £14.50

  • Waterfront catch of the day, beer battered or grilled, chips, peas, homemade tartare sauce (GF available)

    £15.50

  • Deep fried scampi, chips, salad and tartare sauce

    £14.25

  • Butchers’ steak of the week, cooked to your taste, with chips, onion rings, mushrooms and tomato

    see special board for pricing

  • Homemade beef lasagne, with garlic bread and salad

    £14.50

  • Homemade vegetable lasagne, with garlic bread and salad

    £13.75

  • Buttermilk chicken burger, garlic mayonnaise, chips and slaw

    £14.50

  • Frittata of the week, chips, salad

    £11.25

Available Sunday only, between 12pm and 6pm.
Last orders are taken at 5.30pm.
Call 01255 507905 to book

Please note that this menu is subject to change. This menu is also subject to availability.

 

Some foods may contain nuts or nut oils. Please be patient during busy times as all our food is prepared fresh on the premises.

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