Available Sunday 30th March 2025 12:00pm – 6.00pm
Starters
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Sweet potato soup served with a warm bread roll (V)(VEG)(GF roll available)
£5.95
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Prawn cocktail with rose marie sauce and granary bread & butter (GF option available)
£8.95
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Antipasti: trio of salami, sundried tomatoes and olives (GF)
£8.75
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Cheese, ham and pineapple loaded potato skins
£7.95
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Cream cheese and chive stuffed mushrooms with Alabama sauce
£7.95
Mains
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Roast silverside of Beef with roast potatoes, Yorkshire pudding and seasonal vegetables (Gluten free available)
£14.25
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Roast Lamb, with roast potatoes, Yorkshire pudding and seasonal vegetables (Gluten free available)
£15.25
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Homemade nut roast with vegan roast poatoes and seasonal vegetables (V) (VEGAN) (GF)
£13.25
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Grilled sea bass on a bed of ratatouille, with roasted baby sweet potatoes and vegetables (GF)
£16.25
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Wild mushroom stroganoff with golden rice (V)
£12.95
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Beer battered catch of the day, with chips, garden peas and homemade tartare sauce
£14.50
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Chicken breast filled with spinach and ricotta, wrapped in bacon and topped with a BBQ honey sauce, with saute potatoes
£15.25
Desserts
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Mars and Baileys Cheesecake with vanilla ice cream
£7.50
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Bread and Butter pudding and custard (V)
£6.95
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Strawberry Gateau with pouring cream (V)
£7.25
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Ginger syllabub with homemade shortbread biscuit (V) (GF without biscuit)
£6.95
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Sorbet (3-scoop) (V)(VEG)(GF)
£5.95
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Classic Sherry Trifle
£6.95
