Menu served from Sunday 1st December 2024
2 Course – £24.95 / 3 Course – £29.95
Starters
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Curried parnsip soup with warm bread roll (v) (gf roll available upon request)
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Brie and red onion tart with mixed leaves (v)
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Duo of marinated fish served with a dill and lemon mayonaise (v)
Mains
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Roast Norfolk Turkey with pigs in blankets, stuffing and all the trimmings
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Homemade chestnut and cranberry nut roast with roasted potatoes (v) (vegan) (gf) (available as pre-order only)
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Smoked haddock Smokey
Desserts
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Mint chocolate cheesecake with a scoop of vanilla ice cream
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Trio of sorbet (ask server for flavours) (v) (vegan) (gf)
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Traditional homemade individual Christmas pudding with brandy sauce (GF option available)
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Poached pears in mulled wine with vanilla ice cream (v) (gf)